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I'm so excited for you to be on here, girl! I need all the friendly support I can get ;)
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Instead of soaking overnight in plain water, I brine my beans overnight then cook in a low oven for an hour or two until they are done. The beans are always perfectly seasoned and have a creamy texture. Full instructions can be found here - http://www.seriouseats.com/2010/02/how-to-cook-dried-beans-lentils.html
