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I am interested to find out how the splenda substitute worked out. Did it alter any flavor? Did it cause a stomache upset?
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Not the "typical" cookie consistancy, obviously since no flour. They are a combo (depending if warm or cooled) of delicate, flakey, crunchy, chewy. I doubled the recipe and added 1/4 cup canned pumpkin & 1/2 tsp pumpkin spice to the second half of the mixture. Both batches turned out DELISH! The batch with added pumpkin…
