shelbypx92 Member

I'm going to be a lazy vegan today - Breakfast: Two bananas Lunch: Minimalist Baker's Vegan Tomato Bisque and Vegan Cheddar & Chive Biscuits Dinner: Veganized Mexican Pizzas (inspired by the one and only Taco Bell) And I'll probably snack on a Larabar at some point :smile:

Yesterday --- - Breakfast: PB2 peanut butter, sliced banana, and chia seeds on 2 slices of toasted Ezekiel Sprouted Flax bread. - Lunch: 6" Veggie Delite sub on white w/ no cheese. I also had about half a bag of Lay's potato chips (guilty). - Snack: My husband and I experimented with Minimalist Baker's "Vegan Cheddar &…

When I was working out heavily I tried to focus on weightlifting. I have always hated cardio, and I liked the results I saw when weightlifting. I would split my workouts up so that I did about 10 min of cardio as a warm up and then focused on a specific area of my body that day (arms, legs, back, chest, etc). I've gotten…

All the herbs! But I think thyme is really easy to grow, and I use it in soups a lot. I also like to grow parsley because you can just throw it in anything. Rosemary is also easy to grow and sturdy, and cilantro is a must if you eat a lot of Mexican-inspired foods like we do.

For dinner last night I made the Roasted Eggplant and Tomato Orzo Salad from the following link: http://cookieandkate.com/2015/roasted-eggplant-tomato-orzo-pasta-recipe/ I added quinoa for protein and traded out the parsley for spinach! It turned out super good and I had extra quinoa to throw in my veggie wrap at lunch…

Every time I've tried to make roasted chickpeas they just end up burnt or a weird texture, maybe because I was using canned? I hope it works out for you!

Any idea how to keep the bugs off your basil without a pesticide? I'd like a natural remedy because year after year I lose my basil to the critters.

Just make sure you get it toasted, I think the patty would be a little funky at room temp. But it's good with the honey mustard dressing and some provolone cheese!

Honestly, my go-to is Subway. I love eating a sandwich with just raw veggies but husband gets the veggie patty! I didn't even know they had a veggie patty until a couple of weeks ago, but it's really good. We also eat a lot of Mediterranean food (falafel and tahini salads are bae).

Hey everyone. My name is Shelby, I'm 25 years old and living in Atlanta, GA. My husband and I went vegetarian(ish) last July after a trip to Denver, CO where we noticed our friends eat a lot less meat than we do here in the South (and look a lot healthier). We do eat fish very occasionally but are starting to cut that out…

I've been trying to eat vegan during the day, vegetarian at night (mostly to curb my cheese addiction so that I can go full vegan eventually). My new FAV lunch since doing this (and what I ate today) is the following *raw* veggie sandwich: Two slices of Simple Truth Ancient Grains bread (or any kind of whole grain or…

My sophomore year of college I went a couple months eating significantly less calories than what I was used to (probably somewhere between 500-700 calories a day). It wasn't intentional at first, I was just busy and ate less. Then I started to see myself lose weight pretty quickly and kept intentionally eating a very small…