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I grill enough for the week on the grill, the day before I put a rub on it. First wash and dry the breast meat then quick spray with cooking spray and heavily coat with my own rub. Put in refrigerator until I start the charcoal. My rub is equal parts garlic powder,onion powder, black pepper,poultry season, oregano, basil…
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I would name that sandwich, put everything in the recipe builder and let MFP do the estimation for me.
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I love it steamed with a sprinkle of dried basil on it, some times I also give it a spray of butter flavor pam.
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bump Baked Butternut Squash Fries! OMG. What you'll need: one 2lb butternut squash 2 tablespoons canola oil salt Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry shapes (roughly 1/3″ thick). In a large bowl, toss the squash with oil, using your hands to evenly coat each one. Lay them on…
