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Actually, new evidence suggests that cutting sodium intake has little affect on your health. In fact, there is no scientific consensus as to how much we should be eating, whether minimizing it or maximizing it. I recommend this article from Gary Taubes.…
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I'm listening to my daughter whine and moan about having to unload the dishwasher.
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Problem with your argument is that modern Franken-wheat IS a processed food.
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BOOM! There's your agenda: "I've worked in health care for almost 30 years." You are actually part of the denial machine that supports a high carbohydrate diet as THE healthy way to live. You are set in your old ways of thinking to the tune of 30 years, and you are unwilling to open yourself to new facts. Your so-called…
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If you're not willing to change your lifestyle based on a single documentary (and why would you), please use it as a springboard to spur more of your own research into the science involved. You are doing yourself a disservice if you don't. I recommend two books, "Why We Get Fat" and "Wheat Belly." BTW...your contention…
