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Here's an easy one! Mix one can of cream of mushroom soup and one jar of picante sauce together and put in the crockpot. Add 3 or 4 boneless skinless chicken breasts to the crockpot. Cook on low 6-7 hours. Shred the chicken once it is done cooking. You can serve the mixture over rice or mashed potatoes. You could also make…
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Fabulous!! Congratulations and keep up the good work!:happy:
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Thanks so much for this recipe! These sound better than the baked chips I've been buying at the grocery store. Plus.....I can season them any way I want to. (Oh yeah, BTW, you definitely look like Katherine Heigl. Lover her!)
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Way to go! I'm really proud of you! You inspire me.
