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javalava Member

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  • I've had a slow cooker for years (they don't make my one any more) and it's great especially in winter. I also have cast iron casseroles but as I've got a gas hob/oven, it's not safe to leave that on all day when I'm out. The beauty of the slow cooker is that you can put it on in the morning before work - if you have time,…
  • I was on IV antibiotics the whole time in hospital and water only for 4 days, then 1 day of + tea (I am English!), then 1 day of + soup, then back on (hospital) food. I'm waiting for things to calm down and then I'm having a colonoscopy :love: - probably about 3-4 weeks time. Now I'm at home I can eat what I like but…
  • Thank you Nikstergirl. Checked out the help topics and found out how to do it, so have now set it at 25, so much more relaxing when looking at screen now.
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