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bumping for later- thanks for sharing!:flowerforyou:
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bump
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If I used "light" cool whip and sugr free instant pudding- would it be ok for my Dad who is diabetic?
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You can add fiber to the nutrients that are tracked on your Food page. Go to goals and add fiber under "custom"... I think this is the proper procedure- I havent changed mine in a while.... Hope this helps-
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bumping for later- thanks for sharing!!! :flowerforyou:
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bumping for later- thanks for sharing!!!
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bumping for later- thanks for sharing!:flowerforyou:
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bumping for later - thanks everyone for sharing!!!
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Tip to save fresh herbs: use an old ice cube tray, chop the basil, fill the cubes with basil (or other herbs) and then add enough water just to cover. Freeze. When frozen, pop them out and keep in a freezer bag for whenever needed. Drop a cube into marinara sauce, pasta, etc. Waaalaaa! :wink:
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Bumping for later- thanks!
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Our favorite dinner at my house is Salsa Chicken in the crockpot. Serve it over rice, pasta, or shred it and use in fajitas. It's been listed before but here it is again: 3 to 6 frozen breasts, 1 can cheddar cheese soup mixed with 1 Cup salsa and 1 pack of low sodium Taco Seasoning Mix. Put on low for 6-8 hours or high…
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bumping for later- thanks for sharing!!! :flowerforyou:
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thank you so much- bread pudding is one of my favorites!!!:flowerforyou:
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bumping for later- thanks for sharing!!! :flowerforyou:
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bumping for later- thanks for sharing!!:flowerforyou:
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bumping for later- thanks for sharing!!! :flowerforyou:
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bumping for later- thanks for sharing! :flowerforyou:
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How about a low fat Red/White/Blue Trifle? Make a White Cake Mix with a can of diet Sprite in a 13X9 pan. You'll need 2 containers of Fat Free or Low Fat Kool-whip and blueberries and strawberries. (the amount of berries depend upon how "fruity" you want it- I usually get 2 pint containers of blueberries and a quart…
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bump- thanks! I can never make poached eggs... will def be trying this! :flowerforyou:
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bump- thanks for sharing!!! :flowerforyou:
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When I cook mine, I put them in a skillet and then "poach" them by adding small amounts of water. The water doesnt dry them out and there are no added calories or ingredients. :wink:
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bumping for later- thanks everyone for sharing!
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thank you for sharing! :flowerforyou:
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sound delicious! however, I dont know what "vanilla breeze" is...... could I use skim milk?
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previous recipe- serves 4- but I have "big eaters"- my serving size is 1 Cup to 1 1/2 Cup at 271 calories. Hope this helps!
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My family loves this: Chicken Parmesean Casserole 3 chicken breasts, cut into 1" pieces 1/2 package roasted potatoes (frozen ones) 2 12 oz. packages of frozen mixed brocolli, cauliflower, carrots Italian Seasoning (to suit your taste- we use alot) 1/4- 1/2 Cup grated parmesan cheese Oven on 385 degrees. Spray 13 X 9 pan…
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Another MFPer provided a "Honey Stir-Fry Chicken" recipe a while back- you can find it under the search function. I make it for my family- double the sauce ingredients for them and add a can of water chestnuts. They will only eat white rice.... it's delicious!
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bumping for later- thanks for sharing!!:flowerforyou:
