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Veggie-filled Quinoa Tabbouleh Serving: 4+ 2 cups water 1 cup quinoa (red or white) ¼ cup EVOO ¼ cup lemon juice ½ package grape tomatoes cut ½ cucumber, diced 1 bunch green onion, diced 2 carrots, grated 1 bushel parsley, chopped 1 red pepper, chopped 1 can sliced black olives ½ can heart of palm, chopped ½ can artichoke…