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This is a little more than 350 calories, but it's quick and really good. It's also super good the next day, cold. Black Bean & Toasted Corn Tacos courtsey vegetarian times may/june 2010 1 cup cooked black beans (if using a can, drain & rinse) 1/2 cup prepared salsa 2 cloves garlic, minced (2tsp) 2 1/2 tsp ground cumin,…
