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That does make things difficult for you. I did a quick google search, and it looks like many people use a blender or coffee grinder to make their own brown rice flour. Good luck! I really hope you're able to find a recipe that works.
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I had great luck with this recipe in October: http://www.foodsensitivityjournal.com/2011/03/gluten-free-strawberry-rhubarb-crisp.html I'm sure you could swap out the strawberries and rhubarb for whatever berries you have. I know it still calls for brown rice flour or quinoa flakes and other odd ingredients. Do you have a…
