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Stevia, my sugar substitute of choice, comes in several forms most of which dissolve in cold liquid. Or, if I want to make an iced coffee with a sweetener that doesn't dissolve easily, I microwave just enough of the coffee or milk to dissolve it, and then fill it up with the rest of the coffee and ice. I try to avoid other…
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I love it with salsa too. Or just some dill and black pepper. And use it as a dip with celery.