hostessfactory

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  • I am a very quick and big eater. I am thinking of doing the Big Texan 72oz steak challenge over spring break since I will be in Amarillo, but don't want to veer from the course of my cut. I don't have any tips for winning thes sorts of challenges tho. If I do it, this will be my first one.
  • I still don't have top abs showing... with love handles and lower belly fat of peace
  • I started at 225 lbs of pure adipose tissue in 2011. At that point I started lifting and dieting some, but I was doing so without direction and soon I plateaued at 200 pounds. Then, my lifting and dieting became erratic and I maintained 200# for a little bit. Around the end of the summer of 2012 I got serious. Since then,…
  • I like to lurk the forum for lulz from time to time
  • Thanks for the tips. I figured out a lot of that stuff on my own. If you look at my diary I input the labels of food I eat frequently on my own. My reasoning behind this is I like to weight my stuff in grams and if I input it myself I can set the unit of measure to grams. That way if I eat 223 gram chicken breast I just…
  • Unfortunately it appears you can't. I looked through the admin options and there is no option to make the group accessible to mobile/app users. Too bad because I figure most people use MFP from their phones like I do. The forum/discussion/group interface on MFP isn't the most advanced.
  • Dem feels. Feels like I am right at home
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