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My wife and I both work in retail and our schedules on Thanksgiving negated us visiting family, so my first year as a vegan was fairly easy. I made us both fried eggplant/tomato sauce casserole, baked potatoes and my classic sauteed mushroom/onion/celery/peppers/scallion mix. I made her a couple of freshly breaded chicken…
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Try working third shift in a gas station convenience store! Between the junk food and the breakfast I make every morning, I probably put on a dozen over 6 months. On the 1st, I decided to make a major change. I've gone Vegetarian (borderline Vegan) and already feel better. Listening to podcasts of healthy living has helped.
