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Best fish is cooked on a cedar plank in the grill. Use either potlatch seasoning (Combine 2 teaspoons salt; 3/4 teaspoon ground cumin; 1/2 teaspoon dried oregano; ¼ teaspoon garlic powder; 1/4 teaspoon chili powder; and 1/8 teaspoon red pepper flakes (I go heavier as my family likes a bit of kick) or make your own teriyaki…
