TNDamisi Member

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  • This'll be my second year with a container garden and I've expanded from last year. I've got a couple boxes of flowers for pollinators, but on the food side I'm growing hot peppers, bell peppers, two kinds of tomatoes, scallions, chives, basil, nasturtiums (although they were kinda wimpy looking last year so I didn't eat…
  • Hot pockets!! :laugh: I love that skit. During grad school I could easily eat a large pizza with all the toppings in a couple of hours along with a bottle of wine or most of a bottle of dark rum mixed with the appropriate amount of coke (that was not a good night afterwards). Not to mention the bags of Twizzlers or jelly…
  • I did a couple of times in the last round of dating I did (I go through phases); none of those really ended well. After taking a few months off, I signed up for OKCupid again and have just been letting people come to me. I haven't really seen anyone on there that makes me want to ask them out. Hopefully, that will change.
  • I'm definitely interested. The timing is probably going to be the most important factor for me. How long a cruise were we talking about here? 1) Where do you want to go? So long as it's tropical, I'm game 2) Desired Port of Call; Southeast US coast 3) When can you go? Fall 4) Whats the max you would spend on the cruise?…
  • Well, now I know what I'm having with my chicken tonight. Thanks for the recipe OP!
  • Oven fried ranch chicken with steamed broccoli. So adventurous, I know. :laugh:
  • What MsBaby117 said. I don't bulk cook on the weekends, but when I cook dinner the night before I portion out the rest for lunches, etc. Also a big fan of getting deli meat and making wraps -- I keep salad greens and cheese around for that purpose now, and they have low carb tortillas since that was a concern. The other…
  • Mmmm, brussel sprouts. The last time I made them I sauteed them with a little bit of oil, balsamic vinegar, Worcestershire sauce, garlic, and onion. They were delish. Sometimes I add bacon as well. You can never go wrong with bacon.
  • CJ - cultural resources contractor DJ - torn between field biologist and research farm owner/operator/researcher
  • I usually do the stationary bike and/or treadmill for cardio and some weight training - I use the Nerd Fitness beginner workout. I had been doing yoga, and I need to get back into it. I just gotta figure out a way to slip it back into my routine.
  • Yes! More Nashvillians!!!! *cough* I mean, I'm from Nashville too.
  • This year, at the office party I made sure the majority of my plate was veggies and did little bits of the stuff I liked (meat/cheese tray, cakes, bourbon balls, etc). I snacked slowly on the veggies - which i like anyway, so it wasn't exactly a hardship - and the rest was just a nice accompaniment. I found that with all…
  • My weight and eating habits were pretty good until l I got to college, but I didn't gain a whole lot of weight, even though my diet kinda suffered (I lived in DC and walked everywhere I couldn't ride the Metro to). I started gaining more when I went for my master's and really started eating out a lot more; however, most of…
  • Hi I'm Stephanie! I moved to the Nashville area a little over a year ago, but I was born in Memphis and lived there all my life, except for college. I just joined here so friend me if you like. I'm going to need all the encouragement I can get, ha!
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