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Wine or any kind a alcohol. It's such a part of our weekend dinner ritual, but yikes!
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We love oven roasted broccoli with a little olive oil, kosher salt, red pepper flakes and garlic. Also, steamed baby bok choi is yummy. I do several things with beets, including grating them on a salad, roasting in oven or matchsticks in sautes.
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We are big grain eaters. Some of our favorites are farro, bulgur and wheatberry (and quinoa of course). I cook most of them in my rice cooker and use like rice. I'll also throw it into soups. For Thanksgiving I made a stuffing with wheatberries instead of the traditional bread stuffing. In the summer I often make cold…
