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I use the loose leaf style. I find it is less bitter and more soothing to drink. You can find some at Teavana, but they usually sell their products at a very high price. Fortunately I have a local tea shop near by where I can find it a lot cheaper. If you want it in mass quantity, I get a box at BJs for +/- $6 and it comes…
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I can have most dried fruits, and I love them because you can still get most of the flavor of a fresh fruit. For some reason, things like dried plums, dates, peaches, or larger fruits aren't compatible with me. Pineapple is usually fine too, which I find odd.
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It does suck because I used to be able to eat all fruit, but it is what it is. I have baked with splenda, though I haven't found too many "meal" types of recipes with fruit. I can thaw frozen fruit but if it's not at least partially frozen, the allergy is more apparent. I have tried freezing fruit in the past, but for some…
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I don't eat it if I am allergic to it :tongue: perhaps I should have mentioned that in my original post. I'm trying to see mainly if anyone else has this problem, and if they do, how to overcome it. I'm trying to add these things to my diet, so the most suggestions the better for me. As far as seeing a nutritionist, I do…
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If I cook the fruit, doesn't it lose most of it's nutritional value? I suppose I could try that out, never thought about a slow cooker. Blanching only helps with some vegetables. Broccoli, for example, if it is steamed I feel nausea after eating it, but if it is stir fried or baked, it's fine. I don't understand that one.
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I did drink that V8/V8 Splash in the past. I got sick of it after a while but maybe I'll go get some more. Thank you for reminding me of that stuff.
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Thanks for the wise advice, koosdel. I haven't been... but I am trying to find alternative ways some of you might have experience with.