vaman Member

Great job, hard to believe it's the same person😁

Actual true scampi ! In the States most restaurants serve shrimp, and call it scampi 😄

More wow😀

That raviolli looks awesome, do you make it yourself?

Thanks very much.

Thanks very much.

That white chili looks interesting, mind sharing the recipe?

Great photography!

Great job!

Wow, both the risotto and the gnocchi, look absolutely delicious.

A perfectly ripened, fresh off the vine, homegrown tomato😋

Really great job, hard to believe it's the same person in each pic 🎈

Outstanding photography, makes me want to grab a fork and dig in!💥

I was going to ask the same question....

Peanut butter is a tough one for me too....don't even need the crackers.... can eat it right from the jar. My solution, I no longer have it in the house🤐

Deviled or poached on buttered toast.

I agree, most stores in my area are fairly well stocked too, the major exception is most all paper products are in very short supply.

I agree, too many other great foods to try😎

It sounds good to me too, think I'll give it a try.😎 May even fry the bologna a bit before making the sandwich.

Thank you.

Sounds exactly like that great Italian dish...pasta fagioli.

Absolutely right, I'm glad that you mentioned that, thanks.

Just a quick note....starting plants from seed is a great idea and can be very rewarding to do, just remember that quite a few of the veggies (store bought) are hybrid varieties and won't produce true to the parent plant. Purchasing packets of seeds from the garden center or grocery store gives you a much better chance for…

That looks really great and at a reasonable calorie count.👍

There are times and situations where an educated guess is needed. When you prepare the food yourself, you can weigh and measure quite accurately, but when the preparation is out of your hands, an estimate is the best you can hope for.

I see that you use Parmigiano Reggiano frequently......I do too..it's delicious! In the States it's on the expensive side, but well worth it.😋

Congrats!

Great job!

While it certainly isn't in the same league as homemade Italian dressing, I find that the Great Value (Walmart) zesty Italian dressing works very well for everyday use. The sodium numbers are a little high, but at only 30 cals per tablespoon, it's definitely worth considering.