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I love tuna! I make it several ways. Hopefully you will like one of them The Mexican Ceviche = 1 can on tuna, diced tomato, diced onion, chopped cilantro, 1 avacado sliced, and squeezed fresh lime juice. Serve with crackers.....or.........1 can of tuna, 8 green olives with pimentos sliced, 10 hamburger sliced pickles…
