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One natural sweetener definitely worth trying is Erythritol. It is proven safe and 70% as sweet as sugar ,with a pleasant taste (some people find a slight minty aftertaste). I use it liberally in place of sugar, even in desserts and baked goods, rubs and marinades, and in tea and coffee. Do your research. Erythritol has…
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One natural sweetener definitely worth trying is Erythritol. It is proven safe and 70% as sweet as sugar ,with a pleasant taste (some people find a slight minty aftertaste). I use it liberally in place of sugar, even in desserts and baked goods, rubs and marinades, and in tea and coffee. Do your research. Erythritol has…
