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This is all absolutely correct, but 10 minutes should do the trick. One other tip directly relating to leaving the eggs in their shell, yolks left in the shell tend to turn green. Someone said this is due to the sulfur that the shell traps inside but I don't know if that's true. It doesn't really effect the tste or…
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Oh, one other thought, get some filet mignon, beef tenderloin cut into medalions. Slice them thinner, say to 1 inch thickness, then grill on something nice and hot just to sear the outside (filet mignon cooks quickly and has very little fat so overcooking will dry it out), then serve it on a bun. Very lean cut of meat, and…
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Both bison and ostrich are great alternatives, similar flavour but much healthier. If you want the real thing just watch your portion size. Do two sliders and a bunch of other stuff that will fill you up. Start off with one slider, eat a bunch of veggies, then have another one to finish. I generally do't care for turkey or…
