madi35

I made these last night and they were WONDERFUL! I used unsweetened applesauce and added cinnamon (about 1/2 tsp). I also used quick oats instead of old fashioned. I am going to make another batch this weekend and try subbing out the sugar for stevia.

what a clever idea!

Can't wait to try it!

Love PB2...try dashingdish.com. She has a few recipes that use peanut flour (PB2) - protein bars, blondies. Some of the recipes require membership to view but it's totally worth it!

ohhh...this sounds amazing! yum!

Thank you! Always looking for new ideas for my Shirataki Noodles. Can't wait to check out your blog!

This sounds so good! Thanks for sharing!

If you want a really good buffalo chicken recipe, try emilybites.com She does a ton with buffalo chicken. This one is especially good: http://www.emilybites.com/2011/12/buffalo-chicken-cupcakes.html

I made this recipe a few months ago, it was REALLY salty...like almost inedible.

bump! Can't wait to try these.

bump!

Great idea!

bump!

bump, Thanks!

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Sound amazing!

Can't wait to try this!

Looks yummy...bump!

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Bump

Laughing Cow Cheese is amazing and @35 calories a wedge totally worth it! I like the Mozzarella Sundried Tomato...

I was wondering what mixes you were using? I tried this yesterday and my calorie count per cake was 120. I used Angel Food Cake mix and a Double Chocolate box cake mix.

Bump.