MOMvsFOOD Member

Thats a great tip :)

FYI- frozen blueberries and cranberries are AWESOME in muffins. They stay together so you dont just end up with blue muffins :bigsmile:

I invested in a good blender, solid enough for ice cubes because we love frozen margaritas in the summer (which are at least half ice). You can pick and choose what you freeze, or not freeze anything if you don't agree with the idea. I have a freezer full of natural fruit without preservatives ready at any time, so its…

I definitely need to get back to pics! When I first started my blog I was much better at it, then as time went on I think I let that part slide ..... thanks for holding me accountable- Im going to start taking pics of whatever I can :)

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I made a batch tonight without salt- still FABULOUS!

Ok this week for sure!

Enjoy! I need to make another batch this week. Fills me up at lunch but doesnt kill the calorie count!

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We do eat tons of seasonal fruits, but I like to be able to serve some things year round, even on our budget. I don't think we could limit our strawberry or blackberry consumption only to their season HAHA

We just mix up the small details, meats/shells./etc!

I used to get her emails but I felt like everything was a crutch and a swap for a devilish item. I eventually cancelled because everything she used was so processed!

I couldnt figure it out for the longest time! I kept asking where to find the "bump" button lol

Hmmmm sounds yummy Ill have to look for it.

I think I need some soon :bigsmile:

Its pretty flavorful. It does have salt, but I think you can cut it down more or out of you need to.

The way I see it, better than 0 minutes!

I LOVE the veggies anyway, so made me happy to hear that lol

They are all good- just everything in moderation. A whole pineapple (Ive done it!) ...no good A couple rings.... great snack

Thanks guys :) Its a keeper!

My pleasure :flowerforyou:

I write a blog called Mom vs Food- Its about my quest to eat healthy and clean, and my love and obsession with food!

Ive got about 402 mg of sodium from the MFP recipe tool.

This is a new one I posted- AWESOME!!! http://momvsfood.blogspot.com/2011/02/shrimp-stir-fry.html

Hahaha thats funny. Im not too familiar with catfish but since moving to the South a couple years ago I LOVE it!

I split it into 6 servings... about 200 calories each but I always run the recipe feature with the exact brand ingredients I used when counting to make sure I am right. Its great with a lean protein and green salad :bigsmile:

They are so good for you too :bigsmile:

AMEN!

I got all that jazz! I just try not to bring yall down by saying things like " Insert my drama" ruined my day. I ate like a pig. Oh well Ill start tomorrow"