MOMvsFOOD Member

They were real quick and easy AND I even had some leftovers with polenta for breakfast this morning ( I have been on a non-breakfast food kick lately).

Hehe.... like Franks Red Hot Buffalo Wing Sauce, silly!

Thanks!

My pleasure!

v

Use it over whole wheat pasta or spaghetti squash!

:bigsmile:

Leftovers for dinner and I may even make it into and open faced buffalo meatloaf sammy ... yuuuuuuuuuuuuuuum!

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I will have to try that. I have done the LC Blue in mashed potatoes and mac and cheese and it melted perfectly.

I LOOOOOOOOOOOOVE pinterest!

I LOVE the sauce too. My family was amazed that they had just eaten anchovies and olives because we dont like either. I also LOVE the zucchini idea, thats perfect. Or spaghetti squash

You can easily use ground turkey, we just had ground chicken on sale at the market so I bought some :bigsmile:

AWESOME tip! I also had another friend suggest the ol' cauliflower substitute for the taters. Between that and greek yogurt thats a helluva makeover :bigsmile:

Hahaha it is DELICIOUS!

I saw one in a vending machine the other day that was a banana fudsgiscle style pop, not actual banana on a stick so it gave me the idea!

Hmmm how about banana+vanilla pudding mix+ milk pureed and poured into pop molds? Or banana + banana yogurt pureed and poured?

Thats awesome!!! Im going to seek it out too!

Could you only use 1 creamed soup and add a little milk to add back moisture? Or used cubed toasted bread instead of the stuffing cubes and just add back some of your favorite seasonings like cumin, sage and other herbs? This is a hard one, my family LOVES casseroles with cremed soups too and they are always outrageous on…

The best part is I had one at 8am for breakfast, and Im still full and satisfied 3 hours later .... Never got through 3 hours FULL on a muffin alone

Can I have some NOW???

YUM!!!!

So did anyone try this one??

My pleasure!

Not sure the stats but its not too bad at all being baked instead of fried. Satisifes the sweet and savory all at once.

My family doesnt take to spicy too well, so I have to turn up the add to my bowls but make the batch a little midler overall. Glad you liked it!

Thanks for reading!

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I didnt even need to add salt so its WAY low in sodium, specially for a soup!!!!!!!