Kim417

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  • I broil slices of Italian bread till toasty on one side, flip them over and add tuna (from the vacuum packed envelope cause it's drier), a dash of ground red pepper if you want, and a sprinkle of reduced fat mozzarella. Back under the broiler till the cheese melts. My teen-aged son likes these, too. I've heard of using…
    in Tuna Mixing Comment by Kim417 August 2010
  • big bad wolf
    in Word association Comment by Kim417 July 2010
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