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1 tsp. vegetable oil 6oz Prosciutto chopped 5 cloves garlic minced 1 small white onion 1 8oz pkg portabella mushrooms, sliced 2 medium zucchini, diced 1 cup frozen peas 1/2 cup white wine 1 tsp dried thyme 1 Tbls Fat Free Plain Greek yogurt 2 Tbls Healthy Cream of Mushroom Soup 1/2 pkg whole wheat Penne (about 6.5 oz…
