karen149

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  • This recipe has been my staple for over eight years. Sometimes I switch out some of the rice flour with teff or millet flour to get more nutrition. Since we are dairy-free also, I use Vance's Dari Free powder in place of the milk powder. I use Earth Balance Spread in place of butter. The sandwich buns and bread loaf always…
    in Gluten free bread Comment by karen149 September 2012
  • Hi, have you been gluten free for awhile? How long does the doctor want you to eat gluten items? If you have been gluten free for some time then your tests results may not be entirely conclusive.
    in Preparing for more blood tests Comment by karen149 September 2012
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