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Don't be afraid of Spaghetti squash! I made it the other day and it was PHENOMENAL. No joke. Here's how you bake it: Wash and puncture all over and set in shallow baking pan. Bake it at 375 for 1 hour. Cut it open and remove the seeds. Start scraping up the insides to form spaghetti strands. Throw away (or maybe eat?) the…
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I'm going to give myself a pat on the back. The best part about losing weight, is proving to myself that I can do it, and I am strong.
