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Bruschetta Tilapia (from DVC website) 2 tablespoons Light tasting, extra virgin olive oil, divided 4 tilapia fillets, thawed Juice of 1/2 lemon salt & pepper 1 pint cherry tomatoes, diced 8-10 basil leaves, chopped 3 cloves garlic, minced 1 cup Vermont cheddar cheese (I use lowfat italian blend or mozzarella instead)…
