ezygmuntowicz

I hate salmon but i love it blackened. I use a grill pan (teflon but has ridges that make grill marks) and i use EVOO spray to coat the surface, then i sprinkle my salmon (i buy it at Aldi's or Sam's Club individually wrapped, boneless/skinless) with eith cajun season, or lemon/pepper seasoning and cooki it till its pretty…