ekolmus

My favorite low-carb lunch is as follows: - 1/2 to 1 medium avocado - juice from a lime wedge - 2 tablespoons roasted tomatillo salsa - minced pickled jalapeno - 1 can tuna or salmon, drained well - salt and pepper to taste I fork-mash the avocado until it's smooth and creamy, then add the other ingredients one at a time…

Junk food flavored Muscle Milk. It's my one "naughty" outlet.