babyblueyes

When you're Texan, like your dad and me, that is usually explanation enough! LOL :laugh: But beore Texas... I am Scotch-Irish & French/Acadian.

Yeah...those don't look very appetizing.

Collard Greens Liver Cow Tongue Pig's Feet Duck Pickled Quail Eggs Caviar Mussels Anchovies Potted Meat Buttermilk