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When you're Texan, like your dad and me, that is usually explanation enough! LOL :laugh: But beore Texas... I am Scotch-Irish & French/Acadian.
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Yeah...those don't look very appetizing.
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Collard Greens Liver Cow Tongue Pig's Feet Duck Pickled Quail Eggs Caviar Mussels Anchovies Potted Meat Buttermilk