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Asparagus...love it. Roasted with EVOO, garlic, onion, cayenne, salt & pepper. Anyone who doesn't like it is a-okay with me...just means more for me. I gladly give up my entire life's allotment of mushrooms in return. =o )
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Boxed field greens (salad) tomatoes english cucumbers bell peppers green beans asparagus, occasionally fresh blueberries, when they have them, altho might try the frozen this week since so many of you say they're good mangos strawberries frozen edamame pouches frozen veggies eggs sandwich thins Pop Chips black bean burgers…
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Thanks all, the information here is helpful. My question wasn't related to baking, mostly to portions when eating because a cup of blueberries is incomparable by volume to say a cup of popped corn... it's all just so confusing sometimes. I do have a food scale (not digital) and I do use it, but if I'm no clear on how…
