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I like to make a mexican cauliflower "rice" and beans, whenever I make mexican food. 4 cups cauliflower florets 1 can black beans, drained and rinsed 2 cans stewed tomatoes (regular or mexican style) 1/4 cup chopped onion Cumin, Chili Powder, and Paprika to taste Steam cauliflower Saute onion until translucent Add tomatoes…
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Not an oatmeal recipe, but my new favorite breakfast is pumpkin pancakes. You can make up a big batch on the weekend, throw them in the fridge and have them all week. You could also freeze them, and heat them up as needed. Per serving I use: 1/4 cup Self-Rising Flour 1/4 cup skim milk 1/4 cup canned pure pumpkin 3…