kimberly_84 Member

Some breakfast and lunches I’ve made the past few day s

I made teriyaki chicken the following way: (serves 4 people Chicken x 2 - slice into strips, Coat in plain flour with salt and cracked balck pepper. Fry off your chicken in a small amount of olive oil or sesame seed oil, Turing all the time not to stick. Once cooked set aside. Veg (if applicable) - I use onions and peppers…