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I'm a veggie keto-er as well! Down 17lbs since mid march.
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Can you mini meal prep? I love making portobello mushroom caps with cheese and diced jalapeños. Just bake them at 350 until the cheese gets golden brown. This keeps well in the fridge and is AMAZING over a big salad of romaine & butter lettuce with light champagne dressing. Low carb and suuuuuuper filling
