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I'd love to join! :D
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I'm allergic to peanuts :( That being said, if I have a sandwich (watching carbs), I have deli sliced turkey and veggies.
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I usually do a light salad with grilled chicken and a homemade vinaigrette (light on the oil)
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Most restaurants, you don't get a break unless you're working a double, and sometimes not even then
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The problem with taking a break as a server is that you then miss out on tables. Tables= money you need to pay rent. As a server, a half hour break can cost you quite a bit of money. I've thought about having healthy snack in my apron pockets, but all of our POS's are on the floor in guest view. Anybody have any other…
