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Smashed Parsnips and Potatoes with Thyme 1/4 cup extra virgin olive oil 1/2 lb parsnips peeled and sliced 1/4 inch thick 1.5 lb ukon gold potatoes (baby) quartered salt & pepper 1 tablespoon fresh thyme leaves plus extra for garnish Heat a tablespoon of olive oil in a medium sauce pan over medium heat. Cook parsnips witha…
