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I made these pumpkin pie parfaits This is what mine looked like the recipe: 1/4 C. whole milk 1/4 C. water 1 C. pumpkin 1 pkg sugar-free pudding. 1/2 tsp pumpkin spice (garnished with light cool whip, graham cracker crumbs and pumpkin pie spice) each 8oz parfait only 105 cals (125 cals with light cool whip as shown in pic)…
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i tend to eat a lot of protein and try and limit my carb intake to fruits and non-starchy veggies. someone on MFP posted this link: http://yourlighterside.com/your-lighter-side-cookbook/ ive only tried one recipe so far. and it was delish... but there seem to be a lot of good ideas there.
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]I made this the other day: http://yourlighterside.com/low-carb-deep-dish-pan-pizza/ 193cals 1carb this is what mine looked like: i just made and ate this: buffalo chicken 0 carbs( chicken breast with franks red hot buffalo sauce) suicide ranch 1.5 carbs( 1T light buttermilk ranch dressing 1T franks red hot buffalo sauce)…
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I made this the other day: http://yourlighterside.com/low-carb-deep-dish-pan-pizza/ 193cals 1carb this is what mine looked like: i just made and ate this: buffalo chicken 0 carbs( chicken breast with franks red hot buffalo sauce) suicide ranch 1.5 carbs( 1T light buttermilk ranch dressing 1T franks red hot buffalo sauce)…
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5'6" 226lbs
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A-MAY-ZA-ZING!
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FABulicious!!
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BOOM! lookeeeen goud!
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BRAVO, GIRLY!!
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Deep Dish Pizza (sugar & gluten free) 193 cals, 1 carb, 22g protein, 10g fat per serving
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Thank you for the "your lighter side" suggestion. from that, this afternoon, i made the: low carb deep dish pan pizza only 1 carb and 193 cals per serving.
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bump
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SWEET SUCCESS! looking good, pally!
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I made Chicken Souvlaki with Tzatziki Sauce. So delish.
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*eggs *chicken *franks red hot buffalo sauce
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Most excellent progress!!!
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I'm 40. Anyone is free to add me. The more the merrier, I say.
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i cook with bacon... i make bacon for others... but if im alone.. or order something at a restaurant i'll HOLD the bacon. not cause its not good for me... cause i LOVE a lot of foods that arent good for me... just cause, meh, i dont care for bacon. lol, its been about 25years since ive attempted a poached egg. i guess its…
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wow, youre very accommodating. we should def. be friends. im not a huge bacon fan... but im a fan of most other breakfast foods. i was just talking about poached eggs on toast. how are your egg poaching skills? i loooooooove to cook and bake... and pride myself on making a nice presentation with food... but my one and only…
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HAHAHAHA!!! but seriously, is someone cooking me breakfast? if youre not tied up... or buried beneath a pile of snow theres really no excuse Me<--- hungry.
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::pumps angry fist:: DAMN YOOOU, DIET COKE!! Why you gots ta be so bad for me and so DEEEEEE-LICIOUS!?
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I made these. This is what mine looked like. i varied the recipe: 1/4 C. whole milk 1/4 C. water 1 C. pumpkin 1 pkg sugar-free pudding. 1/2 tsp pumpkin spice (garnished with light cool whip, graham cracker crumbs and pumpkin pie spice) each 8oz parfait still only 105 cals (125 cals with light cool whip) ( last night i…
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yum
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my FAVORITE greek yogurt is Fage 0% Cherry. tastes like DESSERT. this has less sugar than if you were to add a T of honey to your plain yogurt. What about a sugar free syrup? Like the DaVinci brand. I've never tried it... in theory it seems like it would work. they have loooooooads of flavors, like: Almond Sugar Free Syrup…
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Im 40 and have about 40 more to lose. anyone can add me.
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"No amount of handsome can bridge the gap stupidity creates." - Me
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i was just thinking the same thing. You look taller to me too.
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i'd wear a clothespin on my nose. It's subtle and would save my olfactories.