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Umm...not so much Fist-pumps on the dancefloor :glasses:
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1) My friends hate watching movies with me b/c I can rip any of the hollywood movie "science" to shreds. 2) I play with bacteria on the weekends.
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I adore mashed potatoes; however, I've cut all grains and white potatoes out of my diet 6 days per week. A surprisingly amazing substitute is pureed cauliflower. While it doesn't sound all that great, it's actually fantastic. -Steam cauliflower until it is very well cooked through (fork can easily pierce it). -Add cooked…
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I'm 5'1" too :) My goal is to take off body fat while keeping the muscle I have. Don't want to be skinny (I like my curves)...just a little more trim. SW: 138 CW: 134 GW: 127
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Hi, everyone. I have my BS in marine science and I'm currently working on my MS (thesis is on coral disease and microbiology). I also work full time in environmental consulting. Glad to be here!
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I'm super attracted to a handsome man wearing a really stylish sweater. I know...a sweater??? So weird...WTF! And I live in Miami.
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Yep :smile: I'm a marine biologist. Trust me, though....the water's not always that nice!
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You look like you'd be a blast to hang out with...and maybe a little kinky :wink:
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I'm a scientist myself. Has any scientist (or science, for that matter) every told you "You can't do it!" Nope. Each of us is capable of accomplishing anything we put our mind to. Science is a tool for gaining knowledge and understanding. By the way, the "BS weight loss supplement" phenomenon is actually not a direct…
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I use it everyday as my cooking/sauteing oil because it has a higher smoke point than olive oil, which can break down at high temperature releasing harmful free radicals. I buy a cold pressed virgin oil at Whole Foods which has a lighter coconut flavor (I don't even notice it).
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I like my protein powder without all the scary junk added...so I get Natural Factors Whey Factors (double chocolate flavor) at Whole Foods. It uses stevia as a sweetener, it is BSE and rGBH free, and it runs about $1 per scoop. Yum :)
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ALMOND MILK (use unsweetend vanilla) is the key to make amazing oatmeal. I'll NEVER go back to making plain oatmeal. I make several servings at once and then re-heat it in the morning for a quick on-the-go breakfast 2 cups rolled oats (NOT instant) 3 1/2 cups unsweetened vanilla almond milk 1/8 teaspoon salt Bring almond…
