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Pan-Fried Tilapis with white wine and capers 1/4 cup white wine, dry 1/4 cups fresh tomatoes, seeded and chopped 2 tbsp fresh lemon juice 2 tbsp capers, drained 1 clove garlic 1/2 tsp dried basil 1 1/2 pounds uncooked tilapis fillets, four 6 oz. pieces 1/2 tsp table salt 1/4 tsp black pepper 1/4 cup all purpose flour 1…