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my question would be not about the calories but the sodium. I am trying to watch my sodium intake more than my calories at this point. A lot of these canned soups have too much sodium for me. Is there anyway to make something like this without the canned soups?
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I wish that my husband was as set at losing weight as I am. He started letting me count his calories a few weeks ago but went off the wagon last week and now this week he says he wants to do it again since he gained back everything he had lost and more. I do look at his belly even more now since I have lost 12 almost 13…
