cattiemac Member

Thanks for sharing - this sounds super yummy!!

I serve it as a meal over quinoa. But it would be good over any grain (rice, cous cous, quinoa, etc.)

Spinach and Sun-Dried Tomato Spaghetti Squash 2 servings Ingredients 4 cups spaghetti squash ½ Tbs. olive oil 1 medium onion, chopped 2.5 oz. spinach 1 clove garlic, minced ½ 5 cup chickpeas 6 sun-dried tomatoes 2 tbsp basil 2 Tbs. Tomato & Basil Feta Directions 1. Pierce spaghetti squash rind several times with fork.…

Sounds delicious - thanks for sharing :)

I've mixed in fruit with the batter but I didn't find it was a good combo and you could hardly taste the fruit. I find they taste the best when I add some cinnamon to the batter and serve with fruit on top.

I saved this recipe a while ago and finally got around to making the pancakes last week. OMG - thanks soooooo much for sharing!!! I'm all about getting lots of protein esp. for breakfast and this is such a yummy, easy way to get them. I've experimented a bit and like them best with some cinnamon thrown into the batter and…

I love it plain or mixed with salsa ... yummmmmm!!!

A serving is 1/4th of the recipe. For me it came out to be about 1 1/2 cups but it varies depending on the size of your potatoes and how much coconut milk you used.

I used sweet potatoes but you could substitute yams as well.

I buy my Garam Masala at a local bulk food store. Instead of the coconut milk you could replace it with something else that is creamy & sweet like almond milk. Or you might want to add some chicken or veggie stock ... it wouldn't taste the same but it would help to get it to the right consistency.

Bump - thanks for sharing!!

Yes - the nutritional info. is per serving.

This blog has some ideas - http://eating.health.com/2010/10/05/healthy-cooking-on-the-cheap-3-lightened-up-tailgate-recipes/.

Oh, and here's another tofu recipe that I enjoy. Honey-Glazed Tofu 2 servings Ingredients 250 g. pkg. extra-firm tofu 1 dash cracked black pepper 1/2 tsp. dried thyme 1 dash salt 3 tsp EVOO 2 Tbsp honey Directions 1. Place tofu between two plates and set heavy pot on top. Drain 10 minutes, and pat dry. Cut tofu into…

Here's one of my favorite tofu recipes and it's super easy :) Tofu with Peanut-Ginger Sauce 4 servings Ingredients Sauce 5 tablespoons water 4 tablespoons smooth natural peanut butter 1tablespoon rice vinegar or white vinegar 2 teaspoons reduced-sodium soy sauce 2 teaspoons honey 2 teaspoons minced ginger 2 cloves garlic,…

Sounds yummy - thanks for sharing :)

Congratulations - keep up the great work!!!

Once you try it, if you have any other suggestions on what would be a good addition to the salad ... please share :)

Yum - thanks for sharing. This sounds delish :)

When mine cool they are crispy but sometimes some them are still a little soft.

I LOVe fish!! My favorites are salmon, sole, haddock, halibut or tilapia. Here's one of my favorite fish recipes: Parmesan-encrusted Tilapia 2 servings Ingredients 2 skinless tilapia fillets Freshly ground black pepper 1 tablespoon dried basil 1/4 cup Parmesan 2 teaspoons olive oil Directions 1. Preheat the broiler. Cut…

Roasted Edamame 4 servings Ingredients 2 teaspoons olive or vegetable oil 1/4 teaspoon dried basil, crushed 1/2 teaspoon chili powder 1/4 teaspoon onion salt 1/4 teaspoon ground cumin 1/8 teaspoon paprika 1/8 teaspoon black pepper 1 package (10 ounce size) ready-to-eat soybeans (edamame) Directions Preheat oven to 375…

Bump!!

LOVE chickpeas and black beans so I have to try this. Thanks for sharing!!

Here is the blog address for the sandwich you are referring to - http://www.mirandasjeans.com/. You will need scroll to the post from June 15, 2010 called Work Lunches.

Sounds yummy - bump!

Great blog - just added it to my favorites so I can continue to enjoy it :)

Chickpea Salad 6 servings Ingredients 1 1/2 cups garbanzo beans (chickpeas) 1/2 red pepper, chopped 1/2 yellow pepper, chopped 1/2 orange pepper, chopped 1/2 green pepper, chopped 2 Tbsp minced red onions 2 cloves garlic, mashed 1/2 tsp ground cumin 2 Tbsp olive oil 2 Tbsp red wine vinegar 1/2 tsp cayenne pepper Directions…

Nutritional info is: Calories - 347.8 Total Fat - 15.0 g Saturated Fat - 2.4 g Polyunsaturated Fat - 5.7 g Monounsaturated Fat - 5.5 g Cholesterol - 120.7 mg Sodium - 982.3 mg Potassium - 1,103.2 mg Total Carbohydrate - 9.7 g Dietary Fiber - 0.2 g Sugars - 9.2 g Protein - 43.4 g

I am having salmon tonight as well. I am trying out this recipe and will be serving it with edamame and quinoa or cous cous. Mustard- and Brown Sugar- Rubbed Salmon 2 servings Ingredients 1 tbsp dark brown sugar 3/4 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp ground cumin 1/4 tsp mustard powder 2 salmon fillets (6…