cattiemac Member

Thanks for sharing - this sounds awesome.

These sound awesome - thanks for sharing :)

It'll be our little secret. When I need a brain break at work I browse through recipes too. One of my favorite websites right now is www.recipezaar.com because I can browse through recipes based on diet restrictions, type of meal (breakfast, dinner, dessert), level of effort, amount of ingredients, ingredients to include…

I like to make mine with chicken, beef or vegetable broth in place of the water. Or if I want it as a main dish these are two of my faves: Quinoa with Chickpeas 8 servings Ingredients 2 cups quinoa 4 cups vegetable stock 2 tablespoons olive oil 1 cup canned chick-peas 1/4 cup fresh parsley, roughly chopped Directions…

Another great-sounding, easy recipe. Thanks for sharing :)

Yum - thanks for sharing.

For a one hour class I burn around 560 - that's with wearing a HRM.

For snacks I like popcorn, fruit, rice cakes or wasa crackers with hummus, fibre 1 bars, Blue Diamond nut thins, Kashi TLC crackers, organic tortilla chips with hummus or salsa. The list could go on ....

I LOVE Kashi Go Lean Crunch!! It's super yummy and IMHO better than the other Kashi cereals I've tried.

I absolutely love Almond Butter. I kept hearing everyone raving over it and was hesitant to buy it since it was expensive and I wasn't sure if I would like it. Finally I noticed it was on sale so I bought some and have fallen in love. I really like it on wasa crisps and rice cakes :)

I use chicken, onions & peppers and stir-fry them. For seasoning I like Club House Tex Mex seasoning. Serve with warm tortillas and whatever toppings you like. Enjoy!!

I like to roast mine with other veggies as a side dish. I'll usually cut the zucchini in smaller pieces, add in mushroom pieces, pepper strips (green, red, yellow or orange) and cut up onions. I drizzle with EVOO and add in what ever spices I like and cook on my George Foreman, the BBQ or in the oven in a casserole dish.…

I was just going to ask you the same thing ... did you have something on them? The calorie count I found is 747 for one cup. A lot but not as much as you wrote ....

Thanks for sharing - this sounds great!

To crisp them up spread egg whites on them before adding your spices. They don't get as crispy as if you were to deep fry them but pretty close.

I like using www.sparkrecipes.com. If you create a profile you can enter in any recipes and save them. You can do it here by adding in all the ingredients for the entire recipe then hit "Remember Meal" then remove all the ingredients and then searching for the meal and entering in the serving size. For example, if you…

I like adding Club House Cajun spices to mine after nuking them in the microwave or baking them. Adds lots of flavor with little calories.

Bump!

Yum - this sounds great. Thanks for sharing!!

I typically use Patak's mild curry paste. I don't find the dish hot - but I'm a bug curry fan. If you're worried about it being hot use half of what it calls for and at the end if it's not spicy enough for you I suggest adding more. It's much easier to do it that way than make an entire dish that you can't eat because it's…

Yum yum - I'm going to have to try this out :)

Here's one of my fave curry recipes. Curry in a Hurry From Rachel Ray – 30 minute meals 4 pieces boneless, skinless chicken breast cut into chucky pieces 1 yellow medium Spanish onion, peeled, halved and cut into ¼ inch strips 1 piece fresh gingerroot, about 2 inches, grated 3 cloves garlic, minced 1 can (15 ounces)…

There is definitely something wrong with your monitor. As a point of reference, you'd have to be running for about an hour and a half at 6.0 miles an hour in order to burn that many calories ...

For a mid-morning snack I enjoy eating fresh fruit (strawberries, grapes, banana) etc. or a Kashi chewy granola bar. For an afternoon snack I enjoy hummus with veggies, on Wasa crisps or on crackers. I like to switch it up so that I'm not bored. Enjoying healthy snacks in between small meals helps keep you satisfied until…

Yum - I've gotta try this recipe.

I buy it all the time in the organic/health food section of the grocery store. It's on the shelf with rice milk and not in the fridge section.

I found them at Shoppers too. I tried the Salt & Pepper ones and LOVED them!!!

Yummy - I need to try this.

Very useful info ...

Pasta w/ Shrimp, Zucchini and Mushrooms from Lighthearted Everyday Cooking 2 cups dry Penne ** I use brown rice pasta because I'm on a gluten-free diet 1 tbsp canola or olive oil 1 zucchini, julienned 6 mushrooms, sliced 10 large raw shrimp, peeled and deveined 1 clove garlic, minced 1 medium tomato, diced 1/4 cup chopped…