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Tuscan Bean Dip 1 can cannelini beans 2 T minced garlic 2 T chopped sage (not rubbed, you want the flecks) 1/2 t kosher salt 4T + olive oil 1/4 cup finely diced carrot 1/4 cup finely diced celery Pulse the beans, garlic, sage and salt in a food processor until well mixed and broken down. Turn the processor on and drizzle…
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Curried Pea Dip 1 lb frozen peas - fully thawed (key step for texture consistency) 3-4 scallions, tips trimmed 1 tsp kosher salt 2 T curry powder (or more to taste) 4 T + olive oil (texture's the kicker) Put the peas, scallion, salt and curry powder in the food processor and pulse until completely combined. Then turn the…
