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Vanilla bean Panna Cotta with raspberry puree, chocolate & mint
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Hi all I have been on MFP for about 6 weeks now and am finally looking at the groups. So glad to find other foodies! Credentials: When I go to a restaurant I don't just consume what is put in front of me. I experience the food with my whole body. I analyze and savor the aroma and flavors as they cross my palate. I pay…
