jamical Member

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  • Even though I'm still a work in progress (I'd like to lose another 10lbs and I'm training for a competition this fall), I was asked to post my own story to my gym's website and here's what I wrote. You may find some of it useful: Healthy Lifestyle Achievement: With the guidance, support, classes and facilities available to…
  • Couldn't agree with the above advice more. I too had a mantra of sorts and it kept me going when the going got tough. "You wll soon gain something you have always desired" When I first posted it, I wasn't sure what that "something" was. Was it size 8 pants? Comfortable and healthy relationship with food? My body? However,…
  • THIS is SO true and the really are the keys to my success too. Nothing happens without getting your head on track first. Once I dealt with the emotional and psychological factors that affected my self-esteem and outlook, the eating and exercise fell right into place because I actually WANTED to take care of myself and my…
  • I'm still a work in progress, but I've seen the belly sag decrease dramatically...the key is strength training (at least for me) and diet. Eating whole and clean was what made a difference for me. Be patient (that's hard for me, too!) and keep working at it. Keep your body guessing with different strength and cardio work…
  • With all of that said, I've read on this site and others that we are too obsessed with protein and if you eat a diet including a lot of fresh vegetables you're probably getting the compounds your body breaks the protein down into anyway. Good luck! [/quote] I agree with the above statement. I've been veg for 18+mos and…
  • I live just north of the IL /WI border, in Pleasant Prairie, WI
  • This is the Best answer and one I agree with wholeheartedly. It's what my husband and I do and though it stings at first, we always have the other's best interest in mind when we talk about it. Don't you want your partner to live a long, healthy, life with you?
  • I ate meat and eggs/dairy up until 18 months ago. With the quality of meat and dairy steadily declining, I always wondered why I was still eating it. Then, I read the China Study and watched Forks Over Knives and Fat, Sick and Nearly Dead (you can view for free on Netflix). The messaging in them changed my life. I was…
  • I've been a veggie for 1.5 years now and am LOVING life! What took me so long to make the leap, I'll never know! I'd love to be part of a recipe swap too. Feel free to friend me.
  • I try to stay between 1500 and 1650 cals per day (during the week) and burn about 400-600 cals per workout, and I workout 3/5 days. I do allow myself to eat back some exercise cals too. However, on the weekends, I indulge a bit and get closer to 2100-2200 cals per day, working out both days but not eating back exercise…
  • I'd like to join too!! Can you send me the invite?
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