smiler1974

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  • Hi, I'm from Lincolnshire, feel free to add me!!:happy:
    in Any Brits out there? Comment by smiler1974 February 2012
  • Hi, Try placing a sheet of greeseproof paper over the top of your tin and then take it off for about the last 15 minutes of baking. I found this has worked for me in the past. If you lower your temp this would mean your cake would need longer to cook and could end up being hard or dry. Hope this has helped!!
    in If you bake cake... Please answer Comment by smiler1974 February 2012
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