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For my salsa verde I use all of those same ingredients except tomatillos and my mom-in-law says you have to use at least one tomato. (I don't know why but she's from Mexico so I do what she says) I puree all of my ingredients raw in the blender with just a touch of water to get things moving then sort of fry it all it a…
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We make ours with: tomatoes (any kind) jalapenos (or your favorite) cilantro lemon/lime juice seasoned salt salt minced garlic (or powder or salt) I roast the peppers and tomatoes in the oven on a cookie sheet (we used to do it on a dry frying pan on the stove but now we do a gallon or more at a time so we do the oven) on…
